Fried Shrimp Cakes

1. 1

   Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter.

2. 2

   Let stand, covered with plastic film, for 1 hour.

3. 3

   Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.

4. 4

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.