How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp?

You need 6 ingredients. The key ingredients include: 1 small can cream, 1 lb. shrimp, peeled and deveined, 2 eggs, 3 c. self-rising flour, and more.

Is Fried Shrimp suitable as seafood?

Yes, Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Recipe

Name: Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can cream; 1 lb. shrimp, peeled and deveined; 2 eggs; 3 c. self-rising flour; salt and pepper to taste; 3 c. Crisco or oil, heated to boiling

Fried Shrimp – a delicious recipe with cream, shrimp, eggs, flour, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can cream
1 lb. shrimp, peeled and deveined
2 eggs
3 c. self-rising flour
salt and pepper to taste
3 c. Crisco or oil, heated to boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2482 kcal
Category
Seafood

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