How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. jumbo lump crabmeat or remove shell and cartilage, 2 eggs, lightly beaten, 1 green pepper, chopped, 1 heaping tsp. dry mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo lump crabmeat or remove shell and cartilage; 2 eggs, lightly beaten; 1 green pepper, chopped; 1 heaping tsp. dry mustard; 1/3 c. cracker meal or crumbs or enough to hold together but not make cakes dry; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. mayonnaise; 1 tsp. Dijon mustard

Bake this irresistible Crab Cakes at home. Made with jumbo lump crabmeat, eggs, green pepper and mustard. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as eggs, lightly beaten, green pepper, chopped, heaping tsp. dry mustard and salt. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. jumbo lump crabmeat or remove shell and cartilage
2 eggs, lightly beaten
1 green pepper, chopped
1 heaping tsp. dry mustard
1/3 c. cracker meal or crumbs or enough to hold together but not make cakes dry
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. mayonnaise
1 tsp. Dijon mustard

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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