How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. jumbo lump crabmeat or remove shell and cartilage, 2 eggs, lightly beaten, 1 green pepper, chopped, 1 heaping tsp. dry mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo lump crabmeat or remove shell and cartilage; 2 eggs, lightly beaten; 1 green pepper, chopped; 1 heaping tsp. dry mustard; 1/3 c. cracker meal or crumbs or enough to hold together but not make cakes dry; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. mayonnaise; 1 tsp. Dijon mustard

Crab Cakes – a delicious recipe with jumbo lump crabmeat, eggs, green pepper, mustard, enough, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. jumbo lump crabmeat or remove shell and cartilage
2 eggs, lightly beaten
1 green pepper, chopped
1 heaping tsp. dry mustard
1/3 c. cracker meal or crumbs or enough to hold together but not make cakes dry
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. mayonnaise
1 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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