Famous Fried Fish

1. 1

   Soak fish covered with buttermilk with lemon slice in refrigerator in covered container for 2 hours (to remove fishy taste).

2. 2

   Drain milk from fish; cut fillets into triangle.

3. 3

   Roll in plain flour.

4. 4

   Let dry on toweling.

5. 5

   Combine pancake mix (dry) with club soda.

6. 6

   Mix to consistency of buttermilk; dip floured fillets in mix.

7. 7

   Fry in hot oil 4 minutes each side.

8. 8

   Drain on toweling. Arrange 1 layer on cookie sheet.

9. 9

   Keep warm in 250u00b0 oven until all pieces have been fried.

No additional tips available.