Fried Shellfish Recipe

Name: Fried Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shellfish; 12 ounces flour; 1 egg; 2 tablespoons baking powder; 1 tablespoon cornstarch; 1 teaspoon salt; 1 cup water; flour to dust; oil to fry and for the dough; 5 ounces mushrooms soaked chinese; 7 ounces bamboo shoots; 4 ounces scallions; 4 garlic clvs; oil for frying; 4 tablespoons soy sauce; 3 tablespoons sugar; 2 teaspoons pepper; 3 teaspoons salt; 4 tablespoons rice wine or white wine; 1 msg; chicken broth or water; 2 tablespoons cornstarch stirred in 180 ml water; 4 teaspoons sesame oil

Servings: persons

1 pound shellfish
12 ounces flour
1 egg
2 tablespoons baking powder
1 tablespoon cornstarch
1 teaspoon salt
1 cup water
flour to dust
oil to fry and for the dough
5 ounces mushrooms soaked chinese
7 ounces bamboo shoots
4 ounces scallions
4 garlic clvs
oil for frying
4 tablespoons soy sauce
3 tablespoons sugar
2 teaspoons pepper
3 teaspoons salt
4 tablespoons rice wine or white wine
1 msg
chicken broth or water
2 tablespoons cornstarch stirred in 180 ml water
4 teaspoons sesame oil

1
Mix together flour, egg, baking powder, cornstarch and 1 cup water. Let stand 10 minutes. Add 10 tblsp oil and let stand another 20 minutes.
2
Cut fish to pieces and dust with cornstarch. Then dip fish into dough and fry in hot oil. Turn fish very cautiously when the color starts to change. Remove fish pieces when slightly brown. Let cool 5 minutes.
3
Now fry again in hot oil until the pieces are golden brown.
4
Cut mushrooms and bamboo shoot in equally thick slices. Cut scallion in 1 inch long slices. Peel and chop garlic finely.
5
Heat pan, put a little oil in it and stir-fry vegetables. Take out of the pan. Heat 6 tablespoons oil in the pan and fry garlic for 15 seconds. Add soy sauce, sugar, pepper, salt rice wine, MSG and chicken broth. Add cornstarch water mixture. Add vegetables and fish and boil shortly. Season to taste with sesame oil.

703

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound shellfish, 12 ounces flour, 1 egg, 2 tablespoons baking powder, and more.

Yes, Fried Shellfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shellfish

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