How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Cod Salad with Mixed Olives?

You need 8 ingredients. The key ingredients include: 1 head lettuce, 1/2 cup black olives, chopped finely, 1/2 cup green olives stuffed with anchovies, finely chopped, 1 cup olive oil, and more.

Is Smoked Salmon and Cod Salad with Mixed Olives suitable as seafood?

Yes, Smoked Salmon and Cod Salad with Mixed Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Cod Salad with Mixed Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Cod Salad with Mixed Olives

Name: Smoked Salmon and Cod Salad with Mixed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 cup black olives, chopped finely; 1/2 cup green olives stuffed with anchovies, finely chopped; 1 cup olive oil; 1 tablespoon sherry vinegar; Salt; 2 (1/4-inch thick) pieces smoked salmon; 2 (1/4-inch thick) pieces smoked cod

Fresh, crisp and full of flavor — this Smoked Salmon and Cod Salad with Mixed Olives is a must-try. Made with head lettuce, black olives, green olives a…

This Smoked Salmon and Cod Salad with Mixed Olives relies on simple, everyday ingredients such as head lettuce, black olives, chopped finely, olive oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tablespoon sherry vinegar
Salt
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

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Smoked Salmon and Cod Salad with Mixed Olives

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