Smoked Salmon and Cod Salad with Mixed Olives

1. 1

   Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.

2. 2

   Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste.

3. 3

   Stir to combine, and then spread generously over the lettuce.

4. 4

   Place the fillets of smoked salmon and cod over each of the lettuce pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.