Fried Shallots

1. 1

   In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

2. 2

   Nutritional analysis per tablespoon.

No nutritional information available.

No additional tips available.