Fresh, crisp and full of flavor — this Layered Molded Salad is a must-try. Made with packs jello, gelatine, fruit cocktail and wild blueberries. Easy st…
This Layered Molded Salad relies on simple, everyday ingredients such as envelopes knox gelatine, (1 lb.) can fruit cocktail, (1 lb.) can wild blueberries and pt. sour cream. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026