Hot German Potato Salad

1. 1

   Fry bacon and drain.

2. 2

   Reserve 4 tablespoons of fat to fry celery and onion.

3. 3

   Then add salt, flour, sugar, vinegar, pepper and water.

4. 4

   Bring this to a boil.

5. 5

   When thickened pour over potatoes and bacon bits and chopped hard-boiled eggs.

6. 6

   Bake 30 minutes at 350u00b0.

7. 7

   Put in an 8 x 10-inch or 9 x 13-inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.