Fried Seafood Platter With Aioli Recipe

Name: Fried Seafood Platter With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 clove garlic, crushed; 2 tsp lemon juice; None None Vegetable oil, to deep-fry; 1 1/2 lbs sweet potatoes, peeled and cut lengthwise into thick strips; 1 1/2 cups self-rising flour; 1 1/4 cups club soda, chilled; 1 lb firm white fish fillets, cut into 1-inch strips; 8 oz calamari rings; None None Mixed salad, lemon wedges, to serve

Servings: persons

1/3 cup mayonnaise
1 clove garlic, crushed
2 tsp lemon juice
None None Vegetable oil, to deep-fry
1 1/2 lbs sweet potatoes, peeled and cut lengthwise into thick strips
1 1/2 cups self-rising flour
1 1/4 cups club soda, chilled
1 lb firm white fish fillets, cut into 1-inch strips
8 oz calamari rings
None None Mixed salad, lemon wedges, to serve

1
Preheat the oven to 300u00b0F. Line 2 baking pans with parchment paper. For the aioli, whisk mayonnaise, garlic and lemon juice in a small bowl. Cover. Refrigerate until ready to serve.
2
Heat oil in a large, heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry sweet potatoes, in small batches, for 3 mins, or until just starting to brown around the edges. Using a slotted spoon, transfer to one of the prepared pans. Place in oven to keep warm.
3
Meanwhile, sift flour into a medium bowl. Add club soda and stir until smooth.
4
Reheat oil in pan on medium-high heat. Dip fish strips, one at a time, into batter. Deep-fry fish, 4-5 pieces at a time, for 3-4 mins, until golden and cooked through. Place on remaining pan. Place in oven to keep warm.
5
Dip calamari into remaining batter. Deep-fry, 3-4 pieces at a time, for 2 mins, or until golden. Drain on paper towels. Serve seafood with sweet potatoes, aioli, salad and lemon wedges.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 clove garlic, crushed, 2 tsp lemon juice, None None Vegetable oil, to deep-fry, and more.

Yes, Fried Seafood Platter With Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Seafood Platter With Aioli

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