How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Shrimp Dumplings?

You need 8 ingredients. The key ingredients include: 1 ear of corn, shucked, kernels cut off the cob, 1/2 pound shelled and deveined shrimp, chopped, 2 scallions, minced, 2 teaspoons minced garlic, and more.

Is Corn-Shrimp Dumplings suitable as seafood?

Yes, Corn-Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-Shrimp Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Shrimp Dumplings Recipe

Name: Corn-Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear of corn, shucked, kernels cut off the cob; 1/2 pound shelled and deveined shrimp, chopped; 2 scallions, minced; 2 teaspoons minced garlic; 2 teaspoons minced peeled fresh ginger; Kosher salt; 20 small, round gyoza wrappers; Soy sauce, for dipping

Corn-Shrimp Dumplings – a delicious recipe with corn, shrimp, scallions, garlic, fresh ginger, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ear of corn, shucked, kernels cut off the cob
1/2 pound shelled and deveined shrimp, chopped
2 scallions, minced
2 teaspoons minced garlic
2 teaspoons minced peeled fresh ginger
Kosher salt
20 small, round gyoza wrappers
Soy sauce, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Corn-Shrimp Dumplings

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