Warm Shrimp And Fennel Salad Recipe

Name: Warm Shrimp And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 6 tablespoons olive oil; 1 1/2 teaspoons hot mustard; 1 12-ounce bottle of beer; 2 cloves garlic, peeled and bruised; 5 sprigs fresh dill; Salt and pepper to taste; 3 tablespoons olive oil; 3 bulbs fresh fennel, sliced thin and cut into bite-size pieces; 1 pound shrimp (about 15 medium size), peeled; 1 teaspoon chopped fresh dill for garnish

Servings: persons

2 tablespoons sherry vinegar
6 tablespoons olive oil
1 1/2 teaspoons hot mustard
1 12-ounce bottle of beer
2 cloves garlic, peeled and bruised
5 sprigs fresh dill
Salt and pepper to taste
3 tablespoons olive oil
3 bulbs fresh fennel, sliced thin and cut into bite-size pieces
1 pound shrimp (about 15 medium size), peeled
1 teaspoon chopped fresh dill for garnish

1
["Make the vinaigrette: Combine hot mustard, olive oil and sherry vinegar, taste for seasonings.", "Pour beer into deep saucepan and add garlic, dill sprigs and dash of salt and pepper.", "Bring to boil, reduce heat and simmer for l0 minutes.", "While beer is simmering, heat olive oil in skillet over medium flame and add fennel.", "Cook fennel for about 7 minutes; it should ""sweat"" but remain crisp.", "Remove fennel to warm serving bowl.", "Keep warm.", "Drop shrimp in pot with beer, turn heat to high, cover and cook for about a minute.", "Remove shrimp with slotted spoon, drain well and arrange over fennel.", "Pour vinaigrette over ingredients.", "Sprinkle with dill.", "Toss well, taste for seasoning and serve immediately."]

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 6 tablespoons olive oil, 1 1/2 teaspoons hot mustard, 1 12-ounce bottle of beer, and more.

Yes, Warm Shrimp And Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp And Fennel Salad

How did you like this recipe?

Frequently Asked Questions