How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp And Fennel Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 6 tablespoons olive oil, 1 1/2 teaspoons hot mustard, 1 12-ounce bottle of beer, and more.

Is Warm Shrimp And Fennel Salad suitable as seafood?

Yes, Warm Shrimp And Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp And Fennel Salad Recipe

Name: Warm Shrimp And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 6 tablespoons olive oil; 1 1/2 teaspoons hot mustard; 1 12-ounce bottle of beer; 2 cloves garlic, peeled and bruised; 5 sprigs fresh dill; Salt and pepper to taste; 3 tablespoons olive oil; 3 bulbs fresh fennel, sliced thin and cut into bite-size pieces; 1 pound shrimp (about 15 medium size), peeled; 1 teaspoon chopped fresh dill for garnish

Fresh, crisp and full of flavor — this Warm Shrimp And Fennel Salad is a must-try. Made with sherry vinegar, olive oil, hot mustard and garlic. Easy ste…

This Warm Shrimp And Fennel Salad relies on simple, everyday ingredients such as sherry vinegar, olive oil, hot mustard and bottle of beer. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Shrimp And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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