Fried Scallops For Four

1. 1

   Use whole small (bay) scallops or sliced large (sea) scallops.

2. 2

   Rinse and pat scallops dry.

3. 3

   Roll in flour mixed with the Old Bay seasoning. Shake off excess.

4. 4

   Saute in a butter-oil mix.

5. 5

   Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.

6. 6

   Sprinkle with parsley and serve with lemon wedges.

No nutritional information available.

No additional tips available.