How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Jambalaya?

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1/2 pound andouille sausage, diced, 1 (28-ounce) can diced tomatoes, 1 medium onion, chopped, and more.

Is Slow Cooker Jambalaya suitable as seafood?

Yes, Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced; 1 (28-ounce) can diced tomatoes; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 1 stalk celery, chopped; 1 cup reduced-sodium chicken broth; 2 teaspoons dried oregano; 2 teaspoons Cajun or Creole seasoning; 1 teaspoon hot sauce; 2 bay leaves; 1/2 teaspoon dried thyme; 1 pound frozen peeled and cooked shrimp, thawed; 2 cups cooked rice

Slow Cooker Jambalaya

Eats Now Editorial Team · 763 kcal · Seafood

Slow Cooker Jambalaya – a delicious recipe with chicken breasts, sausage, tomatoes, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Jambalaya

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