How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Scallops?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds scallops thawed, 3/4 cup flour wheat, gen, 1 1/2 teaspoons salt, 1/2 teaspoon pepper black, and more.

Is Fried Scallops suitable as seafood?

Yes, Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Scallops Recipe

Name: Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds scallops thawed; 3/4 cup flour wheat, gen; 1 1/2 teaspoons salt; 1/2 teaspoon pepper black; 1 teaspoon paprika ground; 4 3/4 teaspoons whole milk; 1 egg beaten; 1 cup bread crumbs

Fried Scallops – a delicious recipe with thawed, flour wheat, salt, pepper black, paprika ground, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds scallops thawed
3/4 cup flour wheat, gen
1 1/2 teaspoons salt
1/2 teaspoon pepper black
1 teaspoon paprika ground
4 3/4 teaspoons whole milk
1 egg beaten
1 cup bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Fried Scallops

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