Fried Sausage-Stuffed Green Olives Recipe

Name: Fried Sausage-Stuffed Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet Italian sausage, casings removed; 2 tablespoons grated Parmesan cheese; 1 small garlic clove, pressed; 1 1/2 teaspoons chopped fresh Italian parsley; 1/2 teaspoon finely grated lemon peel; 1/2 teaspoon dried crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 30 large green pitted olives (such as Cerignola); 3/4 cup panko (Japanese breadcrumbs); 1/2 cup all purpose flour; 1 large egg; 1 teaspoon water; Vegetable oil (for frying)

Servings: persons

4 ounces sweet Italian sausage, casings removed
2 tablespoons grated Parmesan cheese
1 small garlic clove, pressed
1 1/2 teaspoons chopped fresh Italian parsley
1/2 teaspoon finely grated lemon peel
1/2 teaspoon dried crushed red pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
30 large green pitted olives (such as Cerignola)
3/4 cup panko (Japanese breadcrumbs)
1/2 cup all purpose flour
1 large egg
1 teaspoon water
Vegetable oil (for frying)

1
Mix first 8 ingredients in medium bowl until well incorporated. Cut slit lengthwise down 1 side of each olive. Stuff olives with sausage mixture, about generous 1/2 teaspoon per olive, pressing gently on olive to seal (some sausage will show).
2
Grind panko in processor until finely ground; sprinkle 1/4 cup over rimmed baking sheet and set aside. Place remaining panko in shallow bowl. Place flour in another shallow bowl. Place egg in third shallow bowl; add 1 teaspoon water to egg and whisk to blend. Working with a few olives at a time, roll in flour to coat, then beaten egg, then panko in shallow bowl. Place on sheet.
3
DO AHEAD Can be made 4 hours ahead. Cover; chill.
4
Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to edge of saucepan. Heat over medium heat to 350u00b0F. Working in 3 batches, add olives to saucepan and cook until deep golden brown and sausage is cooked through, about 7 minutes, stirring occasionally. Using slotted spoon, transfer fried olives to paper towels to drain.
5
Serve warm.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces sweet Italian sausage, casings removed, 2 tablespoons grated Parmesan cheese, 1 small garlic clove, pressed, 1 1/2 teaspoons chopped fresh Italian parsley, and more.

Yes, Fried Sausage-Stuffed Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sausage-Stuffed Green Olives

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