How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy TATER TOTS?

You need 10 ingredients. The key ingredients include: 1 pkg. (32 oz.) ORE-IDA TATER TOTS, 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 onion, finely chopped, 2 cloves garlic, minced, and more.

Is Sloppy TATER TOTS suitable as meat & poultry?

Yes, Sloppy TATER TOTS falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sloppy TATER TOTS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy TATER TOTS Recipe

Name: Sloppy TATER TOTS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (8 oz.) tomato sauce; 1/2 cup HEINZ Tomato Ketchup; 1/4 cup water; 3 Tbsp. brown sugar; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Try this homemade Sloppy TATER TOTS recipe the whole family will love. Made with TOTS, lean ground beef, onion and garlic. Easy step-by-step instruction…

This Sloppy TATER TOTS relies on simple, everyday ingredients such as (32 oz.) ore-ida tater tots, onion, finely chopped, garlic, minced and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sloppy TATER TOTS

Tips for the best results

Variations & substitutions

My Personal Notes

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