Beef Roast With Mushroom Stuffing Recipe

Name: Beef Roast With Mushroom Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Salt; 1/4 tsp White pepper; 2 lb Flank steak; 1 tsp Mustard, dijon style; 2 tsp Vegetable oil; 1 x Onion, small, minced; 4 ounce Mushroom pcs, *; 1/2 c. Parsley, minced; 2 tsp Chives, minced; 1 tsp Tomato paste; 1/2 c. Bread crumbs, dry; 1/4 tsp Salt; 1/4 tsp Pepper; 1 tsp Paprika; 3 x Bacon, strips, cubed; 2 x Onions, small, fine minced; 1 c. Beef broth, warm; 1 tsp Mustard, dijon style; 2 tsp Tomato catsup

Servings: persons

1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Mustard, dijon style
2 tsp Vegetable oil
1 x Onion, small, minced
4 ounce Mushroom pcs, *
1/2 c. Parsley, minced
2 tsp Chives, minced
1 tsp Tomato paste
1/2 c. Bread crumbs, dry
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
3 x Bacon, strips, cubed
2 x Onions, small, fine minced
1 c. Beef broth, warm
1 tsp Mustard, dijon style
2 tsp Tomato catsup

1
* Mushrooms should be 1 4 ounce can of mushroom pcs liquid removed and minced.
2
Lightly salt and pepper flank steak.
3
Spread one side with mustard.
4
To prepare stuffing, heat vegetable oil in a frypan, add in onion and cook for 3 min, till lightly browned.
5
Add in mushroom pcs; cook for 5 min.
6
Stir in parsley, chives, tomato paste, and bread crumbs.
7
Season with salt and pepper and paprika.
8
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or possibly string.
9
To prepare gravy, cook bacon in a Dutch oven till partially done.
10
Add in the meat roll and brown on all sides, approximately 10 min.
11
Ad onions and saute/fry for 5 min.
12
Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
13
Remove meat to a preheated platter.
14
Season pan juiceswith mustard.
15
Salt and pepper to taste; stir in catsup.
16
Serve the gravy separately.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tsp Salt, 1/4 tsp White pepper, 2 lb Flank steak, 1 tsp Mustard, dijon style, and more.

Yes, Beef Roast With Mushroom Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!