Colombian-Style Pork Scallopine: Chuleta Empanizada Recipe

Name: Colombian-Style Pork Scallopine: Chuleta Empanizada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/4 cup white wine; 1/4 cup chopped onion; 1 1/2 teaspoons adobo seasoning; 4 large eggs; 3 cloves garlic; 2 scallions, chopped; Salt and freshly ground black pepper; 2 (1-pound) boneless center-cut pork loins, butterflied by the butcher; Plain breadcrumbs, as needed; Corn oil, as needed; Aji, recipe follows; accompaniments: red beans and rice, sweet bananas

Servings: persons

1/2 cup milk
1/4 cup white wine
1/4 cup chopped onion
1 1/2 teaspoons adobo seasoning
4 large eggs
3 cloves garlic
2 scallions, chopped
Salt and freshly ground black pepper
2 (1-pound) boneless center-cut pork loins, butterflied by the butcher
Plain breadcrumbs, as needed
Corn oil, as needed
Aji, recipe follows
accompaniments: red beans and rice, sweet bananas

1
To make the marinade: Combine all of the ingredients in blender and puree until smooth.
2
Transfer to bowl.
3
(The marinade can be made up to 2 days in advance covered and refrigerated.)
4
To marinate the chuleta: Transfer the pork to the marinade and marinate at room temperature for 10 to 15 minutes.
5
Put bread crumbs in a plastic bag.
6
Add pork and using the palm of your hand, pat bread crumbs onto pork so that it adheres well.
7
Heat a large skillet over medium-high heat.
8
Add enough oil to lightly coat the bottom of the skillet.
9
Working in batches, add the pork and cook, turning once, until lightly browned and cooked through, about 5 mintues per side.
10
Serve with the aji, red beans, rice and sweet bananas (maduros) for an authentic Colombian dish.
11
10 jalapenos, stemmed
12
1/4 cup water
13
1/4 cup white distilled vinegar
14
1/4 cup freshly squeezed lemon juice
15
1 1/2 cups finely chopped scallions
16
1 cup finely chopped cilantro leaves
17
2 teaspoons salt
18
In a blender, pulse jalapenos with water, vinegar, and lemon juice until finely chopped.
19
Pour into a bowl.
20
Add scallions and cilantro.
21
Add about 2 teaspoons salt or more to taste.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1/4 cup white wine, 1/4 cup chopped onion, 1 1/2 teaspoons adobo seasoning, and more.

Yes, Colombian-Style Pork Scallopine: Chuleta Empanizada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian-Style Pork Scallopine: Chuleta Empanizada

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