Fried Sambal Wings With Cucumber Cream Recipe

Name: Fried Sambal Wings With Cucumber Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yuzu juice; 1/2 cup kosher salt, plus more as needed; 2 tablespoons sugar; 18 chicken wings, about 3 * pounds, wing tips removed, each wing cut in half; 6 1/2 tablespoons unsalted butter; 1/4 cup sambal; 1/4 cup sriracha hot sauce; 1 tablespoon rice-wine vinegar; 1/2 English cucumber, quartered lengthwise and seeded; 1 4-inch piece ginger; 1 cup sour cream; 1 quart vegetable oil

Servings: persons

1/2 cup yuzu juice
1/2 cup kosher salt, plus more as needed
2 tablespoons sugar
18 chicken wings, about 3 * pounds, wing tips removed, each wing cut in half
6 1/2 tablespoons unsalted butter
1/4 cup sambal
1/4 cup sriracha hot sauce
1 tablespoon rice-wine vinegar
1/2 English cucumber, quartered lengthwise and seeded
1 4-inch piece ginger
1 cup sour cream
1 quart vegetable oil

1
1. Make the brine by combining the yuzu juice, 1/2 cup salt, sugar and 2 quarts water in a container large enough to hold the wings. Stir until the salt and sugar dissolve. Add the wings and refrigerate overnight. Rinse well and pat dry.
2
2. In a small saucepan over low heat, combine the butter, sambal, hot sauce and vinegar. Simmer for a few minutes, stirring occasionally. Transfer to a blender and puree until smooth.
3
3. Cut the cucumber crosswise into -inch-thick pieces. Sprinkle them lightly with salt and let them sit for 10 minutes. Pat dry with a towel. Grate the ginger over a towel or cheesecloth and squeeze out 2 tablespoons juice into a bowl. Add 1/2 teaspoon salt to the juice, then combine with the sour cream and cucumber. Season to taste.
4
4. Pour 2 inches of oil in a 10*-by-4-inch pot and place over high heat. When the oil reaches 375 degrees, fry the chicken wings in batches. Cook for about 15 minutes, or until nicely browned. Transfer wings to a bowl. Toss with hot sauce. Serve with cucumber cream.

1294

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup yuzu juice, 1/2 cup kosher salt, plus more as needed, 2 tablespoons sugar, 18 chicken wings, about 3 * pounds, wing tips removed, each wing cut in half, and more.

Yes, Fried Sambal Wings With Cucumber Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Sambal Wings With Cucumber Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions