Fried Salmon With Scallion Mayonnaise and Lettuce

Name: Fried Salmon With Scallion Mayonnaise and Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 large egg; 3 tablespoons water; salt & freshly ground black pepper; ⅓ cup flour; 2 cups fresh breadcrumbs; fat (for deep frying); lemon slice (to garnish); pickled ginger (to garnish); lettuce greens, of your choice; 1 small egg yolk; 2 teaspoons Dijon mustard; salt & freshly ground black pepper; 1 teaspoon vinegar; ¾ cup vegetable oil; ¼ cup scallion, chopped; 1 tablespoon tomato ketchup

Servings: persons

1 lb salmon fillet
1 large egg
3 tablespoons water
salt & freshly ground black pepper
⅓ cup flour
2 cups fresh breadcrumbs
fat (for deep frying)
lemon slice (to garnish)
pickled ginger (to garnish)
lettuce greens, of your choice
1 small egg yolk
2 teaspoons Dijon mustard
salt & freshly ground black pepper
1 teaspoon vinegar
¾ cup vegetable oil
¼ cup scallion, chopped
1 tablespoon tomato ketchup

1
Start by preparing the mayonnaise.
2
Put the egg yolk in a bowl and add the mustard, salt and pepper to taste, and vinegar.
3
Beat with a whisk until blended.
4
Add the oil while whisking continuously.
5
Add in scallion and ketchup.
6
Cover and refrigerate until serving time.
7
Cut the salmon into 4 equal pieces.
8
Set up a work station.
9
Put flour in small dish or bowl; beat egg in a small dish or bowl; place bread crumbs in a small dish or bowl.
10
Dredge salmon in flour, dip in egg, then coat with bread crumbs.
11
Repeat with other salmon pieces.
12
Heat oil to a medium high temperature.
13
Cook the salmon pieces 2 to 3 minutes.
14
Do not overcook, or fish will be dry.
15
Drain on paper towels.
16
Serve with lettuce greens, scallion mayonnaise, lemon wedges, and pickled ginger.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb salmon fillet, 1 large egg, 3 tablespoons water, salt & freshly ground black pepper, and more.

Yes, Fried Salmon With Scallion Mayonnaise and Lettuce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!