Salmon And Pasta In Creamy Red Sauce Recipe

Name: Salmon And Pasta In Creamy Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 / 5oz Boneless Salmon Fillets (No Skin); 1- 12oz Can of Crushed Tomato's; 1- 12oz Package of Rainbow Color Bow Tie Pasta; 1 Cup of Merlot Red (Dry or Sweet); 2 tbsp of Balsamic Vinger; 1/2 Cup of Heavy Cream; 1/3 - 1/2 Cup of Graded Parma; 2 Medium Diced Shallots; 1 Clove of Minched Garlic; 1 tbsp of Tarragon; 2 tbsp of Extra Virgin Olive Oil; Korsher Salt/Sea Salt to Taste; Fresh Ground Pepper to Taste; Pinch of Sugar

Servings: persons

3 or 4 / 5oz Boneless Salmon Fillets (No Skin)
1- 12oz Can of Crushed Tomato's
1- 12oz Package of Rainbow Color Bow Tie Pasta
1 Cup of Merlot Red (Dry or Sweet)
2 tbsp of Balsamic Vinger
1/2 Cup of Heavy Cream
1/3 - 1/2 Cup of Graded Parma
2 Medium Diced Shallots
1 Clove of Minched Garlic
1 tbsp of Tarragon
2 tbsp of Extra Virgin Olive Oil
Korsher Salt/Sea Salt to Taste
Fresh Ground Pepper to Taste
Pinch of Sugar

1
Lightly Saute Shallots in Olive oil for until tender.
2
Add in Crushed Tomato's, simmer on medium heat for approx 5 mins.
3
Added in Red Wine, Garlic, Salt, Pepper to taste.
4
Simmer again for 2 mins.
5
Reduce heat to Medium low.
6
Add Salmon and pouche on both sides until tender but not over cooked.
7
Remove Salmon and place on platter and cover.
8
Increase heat to medium high.
9
Add in Balsamic Vinger and allow sauce to reduce by 1/3.
10
Add in Heavy cream and allow to blend with sauce, should be a rosey red color.
11
While Sauce is reducing cook pasta until bite tender.
12
Once sauce is cooked, cut up Salmon into cubes and add abck into sauce.
13
Add in Tarragon and Cheese and mix well.
14
Add in a pinch of sugar to cut down on acid of tomato's and vinger.
15
Blend in pasta and cheese.
16
Add additional salt or pepper to taste and remove from heat.
17
When plating, make sure to reserve some sauce to coat.
18
Serve with crunchy frech loaf or italian bread and enjoy.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 or 4 / 5oz Boneless Salmon Fillets (No Skin), 1- 12oz Can of Crushed Tomato's, 1- 12oz Package of Rainbow Color Bow Tie Pasta, 1 Cup of Merlot Red (Dry or Sweet), and more.

Yes, Salmon And Pasta In Creamy Red Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon And Pasta In Creamy Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions