Eggs Stuffed With Herbed Shrimp Recipe

Name: Eggs Stuffed With Herbed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, hard-cooked*; 1 can (4 ounces) tiny shrimp, drained; 1/4 cup plain fat-free yogurt**; 2 tablespoons chopped canned black olives; 1 tablespoon chopped chives; 2 teaspoons fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon dry mustard; 1/4 teaspoon black pepper; Lettuce leaf, if desired; Sprigs of fresh thyme or chives, for garnish, if desired

Servings: persons

8 large eggs, hard-cooked*
1 can (4 ounces) tiny shrimp, drained
1/4 cup plain fat-free yogurt**
2 tablespoons chopped canned black olives
1 tablespoon chopped chives
2 teaspoons fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon dry mustard
1/4 teaspoon black pepper
Lettuce leaf, if desired
Sprigs of fresh thyme or chives, for garnish, if desired

1
Peel and cut the eggs in half lengthwise; remove the yolks. Set whites aside, carefully keeping them intact.
2
Mash yolks in a small bowl with a fork. Add shrimp, yogurt, olives, chives, thyme, dry mustard and black pepper; blend well. Place the egg white halves on a plate lined with leaf lettuce, if desired.
3
Mound each egg white half with the shrimp-yolk mixture. Garnish with thyme or chives, if desired.
4
*To hard cook eggs: Cover eggs with cold water in a saucepan. Bring water to a boil. Lower heat; simmer for 10 to 15 minutes. Plunge eggs into cold water to stop cooking and to keep yolks from discoloring.
5
**Tip: If you prefer, use fat-free mayonnaise, or use half fat-free plain yogurt and half mayonnaise.
6
Nutritional Information Per Serving: Calories 50; Total fat 3g; Saturated fat 1g; Cholesterol 125mg; Sodium 100mg; Total carbohydrate 1g; Fiber 0g; Protein 5g; Vitamin A 4%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 4%DV
7
*Daily Value
8
(Tip: For less cholesterol, use only 4 or 6 cooked yolks.)

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, hard-cooked*, 1 can (4 ounces) tiny shrimp, drained, 1/4 cup plain fat-free yogurt**, 2 tablespoons chopped canned black olives, and more.

Yes, Eggs Stuffed With Herbed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed With Herbed Shrimp

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