Fried Salmon Cakes Recipe

Name: Fried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon wild caught; 5 pitted kalamata olives finely diced; 1 garlic minced; 3 tablespoons green onion finely diced, white and green par; 2 tablespoons flat leaf parsley finely diced; 1 egg whites only; 1 cup whole wheat panko; 1/2 cup greek yogurt; 2 tablespoons mayonnaise; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 6 teaspoons brie; 1 egg beaten; 1 1/2 cups cornmeal; olive oil

Servings: persons

1 can salmon wild caught
5 pitted kalamata olives finely diced
1 garlic minced
3 tablespoons green onion finely diced, white and green par
2 tablespoons flat leaf parsley finely diced
1 egg whites only
1 cup whole wheat panko
1/2 cup greek yogurt
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
6 teaspoons brie
1 egg beaten
1 1/2 cups cornmeal
olive oil

1
In a large bowl, mix the wild salmon (make sure you remove some of the bones), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder. Combine all ingredients until well mixed.
2
Put a palm-sized amount of salmon in your hand and roll into a ball. Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about 3/4-1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.
3
Heat oven to 350 degrees
4
Heat a saute pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown. Place the browned salmon cakes on a cookie sheet. Brown all the cakes.
5
Place all the cakes in the oven for 15 minutes. Remove from heat, sprits on some lemon juice and serve with salad. Enjoy!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can salmon wild caught, 5 pitted kalamata olives finely diced, 1 garlic minced, 3 tablespoons green onion finely diced, white and green par, and more.

Yes, Fried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Salmon Cakes

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