How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked clean of all shells and cartilage, 3 tablespoons finely chopped red onion, 1 tablespoon finely diced red bell pepper, 2 tablespoons shredded carrot, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked clean of all shells and cartilage; 3 tablespoons finely chopped red onion; 1 tablespoon finely diced red bell pepper; 2 tablespoons shredded carrot; 1 tablespoon finely chopped celery; 1/2 teaspoon finely chopped fresh tarragon; 1/4 cup finely chopped fresh parsley; 1/2 teaspoon fresh lemon juice; 1/2 cup mayonnaise, homemade (page 284) or store-bought; Kosher salt and freshly ground black pepper to taste

Crab Salad

Eats Now Editorial Team · 219 kcal · Seafood

Crab Salad – a delicious recipe with fresh crabmeat, red onion, red bell pepper, carrot, celery, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad

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