How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked clean of all shells and cartilage, 3 tablespoons finely chopped red onion, 1 tablespoon finely diced red bell pepper, 2 tablespoons shredded carrot, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked clean of all shells and cartilage; 3 tablespoons finely chopped red onion; 1 tablespoon finely diced red bell pepper; 2 tablespoons shredded carrot; 1 tablespoon finely chopped celery; 1/2 teaspoon finely chopped fresh tarragon; 1/4 cup finely chopped fresh parsley; 1/2 teaspoon fresh lemon juice; 1/2 cup mayonnaise, homemade (page 284) or store-bought; Kosher salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with fresh crabmeat, red onion, red bell pepper and carrot. Easy step-by-step inst…

This Crab Salad relies on simple, everyday ingredients such as finely chopped red onion, finely diced red bell pepper, shredded carrot and finely chopped celery. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions