How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Seafood Jambalaya?

You need 13 ingredients. The key ingredients include: 1 lb. smoked sausage, sliced, 1 lb. lean ham, diced, 4 Tbsp. butter, 1 c. chopped onion and bell pepper, and more.

Is Cajun Seafood Jambalaya suitable as seafood?

Yes, Cajun Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Seafood Jambalaya Recipe

Name: Cajun Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, sliced; 1 lb. lean ham, diced; 4 Tbsp. butter; 1 c. chopped onion and bell pepper; 1 c. chopped celery; 3/4 c. chopped green onions; 2 tsp. minced garlic; 2 tsp. Creole-type seasoning; 2 3/4 c. chicken stock or water; 1 (14 to 16 oz.) can tomatoes; 1 can Ro-Tel tomatoes (with juice); 2 1/2 c. uncooked rice; 1 lb. shrimp

Cajun Seafood Jambalaya

Eats Now Editorial Team · 1282 kcal · Seafood

Cajun Seafood Jambalaya – a delicious recipe with sausage, lean ham, butter, onion, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Seafood Jambalaya

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