Fried Rice + Yakisoba Noodles = Fried NoodleRice Recipe

Name: Fried Rice + Yakisoba Noodles = Fried NoodleRice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly; 1/4 Cabbage; 2 servings Yakisoba noodles; 700 grams Plain cooked rice; 2 tbsp Vegetable oil; 1 Salt and pepper; 1 tbsp Dashi stock granules (I used Hondashi brand); 50 ml Hot water; 1 tbsp Bonito flakes; 2 tbsp Japanese Worcestershire sauce; 5 tbsp Tonkatsu sauce; 1 Aonori (optional); 1 Ichimi spice (optional)

Servings: persons

200 grams Thinly sliced pork belly
1/4 Cabbage
2 servings Yakisoba noodles
700 grams Plain cooked rice
2 tbsp Vegetable oil
1 Salt and pepper
1 tbsp Dashi stock granules (I used Hondashi brand)
50 ml Hot water
1 tbsp Bonito flakes
2 tbsp Japanese Worcestershire sauce
5 tbsp Tonkatsu sauce
1 Aonori (optional)
1 Ichimi spice (optional)

1
Roughly chop the pork into 2 cm slices.
2
Thinly slice the cabbage.
3
Roughly chop the yakisoba noodles into 2 cm pieces.
4
Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5
Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6
Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil.
7
Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
8
Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
9
Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve.
10
Top with aonori and ichimi spice to taste.

1017

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly, 1/4 Cabbage, 2 servings Yakisoba noodles, 700 grams Plain cooked rice, and more.

Yes, Fried Rice + Yakisoba Noodles = Fried NoodleRice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice + Yakisoba Noodles = Fried NoodleRice

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