Fried Rice + Yakisoba Noodles = Fried NoodleRice

Name: Fried Rice + Yakisoba Noodles = Fried NoodleRice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly; 1/4 Cabbage; 2 servings Yakisoba noodles; 700 grams Plain cooked rice; 2 tbsp Vegetable oil; 1 Salt and pepper; 1 tbsp Dashi stock granules (I used Hondashi brand); 50 ml Hot water; 1 tbsp Bonito flakes; 2 tbsp Japanese Worcestershire sauce; 5 tbsp Tonkatsu sauce; 1 Aonori (optional); 1 Ichimi spice (optional)

Servings: persons

200 grams Thinly sliced pork belly
1/4 Cabbage
2 servings Yakisoba noodles
700 grams Plain cooked rice
2 tbsp Vegetable oil
1 Salt and pepper
1 tbsp Dashi stock granules (I used Hondashi brand)
50 ml Hot water
1 tbsp Bonito flakes
2 tbsp Japanese Worcestershire sauce
5 tbsp Tonkatsu sauce
1 Aonori (optional)
1 Ichimi spice (optional)

1
Roughly chop the pork into 2 cm slices.
2
Thinly slice the cabbage.
3
Roughly chop the yakisoba noodles into 2 cm pieces.
4
Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5
Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6
Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil.
7
Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
8
Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
9
Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve.
10
Top with aonori and ichimi spice to taste.

1017

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly, 1/4 Cabbage, 2 servings Yakisoba noodles, 700 grams Plain cooked rice, and more.

Yes, Fried Rice + Yakisoba Noodles = Fried NoodleRice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!