Chocodoodles

1. 1

   In large bowl, cream butter and 1 1/2 cups of sugar.

2. 2

   Add eggs and vanilla, beat until smooth.

3. 3

   Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.

4. 4

   Combine remaining sugar and cinnamon in small bowl.

5. 5

   Roll cookie dough into 1-inch balls, roll in sugar mixture.

6. 6

   Bake on lightly greased cookie sheets at 375u00b0 for 6-8 minutes.

7. 7

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.