Fried Rice with Shrimp

1. 1

   Cook 1 cup of rice in 2 cups of water.

2. 2

   When the rice is done, add a stick of butter and stir occasionally, being sure not to let the rice stick to the pan.

3. 3

   Add the soy sauce (more or less, depending on what you like).

4. 4

   Toss in the shrimp and cook for about 5 to 7 more minutes.

5. 5

   Chop up the green onions and add them to the mix at the end.

6. 6

   You can even add some frozen peas and carrots tooif youre feeling kinda wild!

* Per serving · 4 servings · Values may vary.

No additional tips available.