Broiled Swordfish With Apricot-Mustard Glaze

1. 1

   Preheat broiler.

2. 2

   Combine jam and mustard in a small bowl. Spread half of glaze evenly over one side of steaks.

3. 3

   Broil about 4-inches from heat for 4 to 6 minutes per side, depending on thickness of steaks or fillets, or until fish is opaque in center and begins to flake when touched with fork.

4. 4

   Spread steaks with remaining glaze after turning over.

5. 5

   Cut into 4 equal portions if necessary.

6. 6

   To serve, garnish steaks with shredded radish.

7. 7

   Yields 4 servings.

No nutritional information available.

No additional tips available.