Fried Rice with Salmon Flakes

1. 1

   Finely chop the green onion.

2. 2

   Add some salt (not listed) to the egg and beat it.

3. 3

   Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1.

4. 4

   Add the rice immediately and cook over high heat.

5. 5

   Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion.

6. 6

   Continue cooking over medium heat.

7. 7

   Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce.

8. 8

   Once the flavors have blended, add salt and pepper to taste.

9. 9

   Cook over low heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.