Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 tsp. salt; 2 c. chicken broth; 3/4 c. half and half; 2 c. cooked chopped chicken; 3/4 c. Parmesan cheese; 1 Tbsp. lemon juice; 1/4 c. mushrooms

Servings: persons

8 oz. egg noodles
3 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 tsp. salt
2 c. chicken broth
3/4 c. half and half
2 c. cooked chopped chicken
3/4 c. Parmesan cheese
1 Tbsp. lemon juice
1/4 c. mushrooms

1
Cook noodles; heat 3 tablespoons butter in saucepan.
2
Add flour; cook for a few minutes stirring.
3
Add pepper, salt and slowly stir in broth.
4
Bring to a boil and simmer until slightly thickened.
5
Stir in cream, chicken and cheese.
6
Heat butter and lemon juice.
7
Saute mushrooms.
8
Drain noodles, combine with cream mixture.
9
Place in shallow baking dish.
10
Spread mushrooms and more cheese on top.
11
Bake at 375u00b0 for 20 minutes until bubbly and brown.

980

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. egg noodles, 3 Tbsp. butter, 3 Tbsp. all-purpose flour, 1/2 tsp. black pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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