Fried Rice with Pork and Kale Recipe

Name: Fried Rice with Pork and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 1 small onion, halved lengthwise and thinly sliced crosswise; 1 carrot, cut into 1/8-inch-thick matchsticks; 3/4 cupsauteed kale; 1 1/2 cups chilled cooked rice such as jasmine rice; 3 to 5 ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips; 1/2 cup mung bean sprouts (2 ounces); 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon minced fresh chile such as jalape no, serrano, or Thai (including seeds); 2 scallions, thinly sliced; 2 tablespoons chopped fresh cilantro; 1 large egg, lightly beaten (optional)

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
1 small onion, halved lengthwise and thinly sliced crosswise
1 carrot, cut into 1/8-inch-thick matchsticks
3/4 cupsauteed kale
1 1/2 cups chilled cooked rice such as jasmine rice
3 to 5 ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips
1/2 cup mung bean sprouts (2 ounces)
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon minced fresh chile such as jalape no, serrano, or Thai (including seeds)
2 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
1 large egg, lightly beaten (optional)

1
Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking.
2
Add garlic and ginger and stir-fry until golden, about 1 minute.
3
Add onion and stir-fry until lightly browned, about 2 minutes.
4
Add carrot and kale and stir-fry 2 minutes.
5
Add rice, pork, and bean sprouts and stir-fry 1 minute.
6
Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved.
7
Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute.
8
Add beaten egg (if using) and stir-fry until egg is set, about 1 minute.
9
Serve sprinkled with remaining tablespoon cilantro.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, minced, 1 tablespoon finely grated peeled fresh ginger, 1 small onion, halved lengthwise and thinly sliced crosswise, and more.

Yes, Fried Rice with Pork and Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Pork and Kale

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