How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Ham And Asparagus?

You need 9 ingredients. The key ingredients include: Salt, 1 pound asparagus, trimmed and cut into 1-inch pieces, 3 tablespoons vegetable oil, 3 large eggs, lightly beaten, and more.

Is Fried Rice With Ham And Asparagus suitable as vegetarian?

Yes, Fried Rice With Ham And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Ham And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Ham And Asparagus Recipe

Name: Fried Rice With Ham And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons vegetable oil; 3 large eggs, lightly beaten; 5 ounces thick-sliced deli ham, cut into 1/4-inch pieces; 2 garlic cloves, finely chopped; 4 cups cold cooked white rice; 3 tablespoons soy sauce; 5 scallions, finely chopped

Try this homemade Fried Rice With Ham And Asparagus recipe the whole family will love. Made with Salt, vegetable oil, eggs and deli ham. Easy step-by-st…

This Fried Rice With Ham And Asparagus relies on simple, everyday ingredients such as salt, vegetable oil, large eggs, lightly beaten and cold cooked white rice. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Salt
1 pound asparagus, trimmed and cut into 1-inch pieces
3 tablespoons vegetable oil
3 large eggs, lightly beaten
5 ounces thick-sliced deli ham, cut into 1/4-inch pieces
2 garlic cloves, finely chopped
4 cups cold cooked white rice
3 tablespoons soy sauce
5 scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Vegetarian

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