Basic Baked Tofu

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Put oil onto a paper towel and wipe down a cookie sheet with rims with the oiled cloth.

3. 3

   This should be just enough to coat the pan to prevent the tofu from sticking.

4. 4

   Drain the tofu, then wrap and press gently with paper towels or a cloth towel to get out the excess liquid.

5. 5

   Do not press too hard.

6. 6

   Cut the blocks of tofu into 1/2 inch squares (or whatever shape you want).

7. 7

   I usually cut 4 rows across and 4 down, then I take each piece and cut horizontally - almost like butterflying the cube, but slicing all the way through.

8. 8

   Place on cookie sheet close together but not touching.

9. 9

   Bake for 30 to 35 minutes, turning pieces over halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.