How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Paprika?

You need 5 ingredients. The key ingredients include: 1 large eggplant, aubergine, 1/2 tsp salt, 1/4 cup paprika, 1/4 tsp ground black pepper, and more.

Is Eggplant Paprika suitable as vegetarian?

Yes, Eggplant Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Paprika Recipe

Name: Eggplant Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, aubergine; 1/2 tsp salt; 1/4 cup paprika; 1/4 tsp ground black pepper; 1 olive oil, extra virgin

Eggplant Paprika – a delicious recipe with eggplant, salt, paprika, ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, aubergine
1/2 tsp salt
1/4 cup paprika
1/4 tsp ground black pepper
1 olive oil, extra virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

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