Fried Rice With Ginger, Hoisin, And Sesame. (Ground Beef, Pork , Or Turkey Optional) – a delicious recipe with Butter, White Rice, Water, Hoisin Sauce, Barbecue Sauce, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Melt butter in saucepan over medium heat. Add uncooked rice and cook till toasted, stirring occasionally.
2
2. Add water and bring to a boil. Reduce heat, cover and simmer for 15 minutes until tender.
3
3. While riuce is cooking, mix hoisin sauce, barbecue sauce, peanut butter, soy sauce,garlic, and ginger. Set aside.
4
4. When rice is done cooking, heat sesame oil in wok over medium-high heat. When it begins to smoke add onion and cook till clear.
5
5. Add carrot and cook for 1 - 2 minutes. Add rice and stir for 2 minutes.
6
6. Add broccoli and pea pods,cook and stir for 1 - 2 minutes.
7
7. Move eveything to side of the wok and put beaten eggs in middle of wok and scramble till done.
8
8 Stir into rice mix. Sprinkle with sesame seeds.
9
**** If you choose to add meat , scramble it and add to step 5
328
kcal
Calories
16
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 tablespoon Butter, 1/2 cup White Rice (uncooked), 1 cup Water, 1/2 cup Hoisin Sauce, and more.
Yes, Fried Rice With Ginger, Hoisin, And Sesame. (Ground Beef, Pork , Or Turkey Optional) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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