How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Eggs and Bacon Casserole?

You need 7 ingredients. The key ingredients include: 2 cup rice or Brown rice, 4 Eggs, 1 medium white onion (diced), 2 bunch green onions, and more.

Is Fried Rice With Eggs and Bacon Casserole suitable as meat & poultry?

Yes, Fried Rice With Eggs and Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Eggs and Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Eggs and Bacon Casserole Recipe

Name: Fried Rice With Eggs and Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice or Brown rice; 4 Eggs; 1 medium white onion (diced); 2 bunch green onions; 2 tsp garlic powder; 1 tbsp basil, chili powder, salt, cumin; 2 bunch cilantro

Fried Rice With Eggs and Bacon Casserole – a delicious recipe with rice, Eggs, white onion, green onions, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup rice or Brown rice
4 Eggs
1 medium white onion (diced)
2 bunch green onions
2 tsp garlic powder
1 tbsp basil, chili powder, salt, cumin
2 bunch cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Chicken
Lemon Veal With Spinach
Sweet And Sour Pork
Grilled Linkburgers

Fried Rice With Eggs and Bacon Casserole

How did you like this recipe?

Frequently Asked Questions