Fried Rice With Curried Meatballs Recipe

Name: Fried Rice With Curried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1/2 lb. ground pork or ground turkey; 3 Tbsp. dry bread crumbs; 5 tsp. curry powder, divided; 1/2 tsp. salt; 2 Tbsp. vegetable oil, divided; 2 medium carrots, halved lengthwise and sliced; 1 small zucchini, halved lengthwise and sliced; 2 medium garlic cloves, minced; 2 medium scallions, cut into 1-inch pieces

Servings: persons

1 c. uncooked rice
1/2 lb. ground pork or ground turkey
3 Tbsp. dry bread crumbs
5 tsp. curry powder, divided
1/2 tsp. salt
2 Tbsp. vegetable oil, divided
2 medium carrots, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
2 medium garlic cloves, minced
2 medium scallions, cut into 1-inch pieces

1
Cook rice in boiling salted water until tender.
2
Meanwhile, in a large bowl, combine ground pork or turkey, the bread crumbs, 1 teaspoon curry powder and the salt.
3
Mix and roll into 1-inch balls.
4
In a large nonstick skillet, over medium-high heat, heat 1 tablespoon oil.
5
Add meatballs and brown well.
6
Add carrots.
7
Cover and cook 5 minutes.
8
Stir in zucchini, garlic and scallions.
9
Cook until tender, about 10 minutes.
10
Push vegetables and meatballs to one side of pan.
11
Add remaining 4 teaspoons curry powder.
12
Add rice and cook 5 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 1/2 lb. ground pork or ground turkey, 3 Tbsp. dry bread crumbs, 5 tsp. curry powder, divided, and more.

Yes, Fried Rice With Curried Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Curried Meatballs

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