Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, coarsely chopped; 1 (8-ounce) package small fresh mushrooms; 2 garlic cloves, sliced; 3 tablespoons olive oil; 1 1/2 pounds small red potatoes; 2 cups baby carrots or 4 medium carrots, cut into 2; 2 teaspoons poultry seasoning; 2 1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 3 skinned and boned chicken breast halves; 3 skinned and boned chicken thighs; 1 tablespoon olive oil; 1/2 cup dry white wine; 2 teaspoons all-purpose flour; 1 tablespoon water; 1 1/2 cups fresh or frozen sweet green peas; Hot cooked rice

Servings: persons

1 large sweet onion, coarsely chopped
1 (8-ounce) package small fresh mushrooms
2 garlic cloves, sliced
3 tablespoons olive oil
1 1/2 pounds small red potatoes
2 cups baby carrots or 4 medium carrots, cut into 2
2 teaspoons poultry seasoning
2 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
3 skinned and boned chicken breast halves
3 skinned and boned chicken thighs
1 tablespoon olive oil
1/2 cup dry white wine
2 teaspoons all-purpose flour
1 tablespoon water
1 1/2 cups fresh or frozen sweet green peas
Hot cooked rice

1
Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often.
2
Peel a strip around each potato with a vegetable peeler, if desired. Place potatoes in a 4 1/2-quart electric slow cooker. Add carrots; sprinkle with poultry seasoning and 1 1/2 teaspoons salt. Stir well.
3
Sprinkle remaining 1 teaspoon salt and 1/2 teaspoon pepper over chicken. Brown chicken in large skillet in 1 tablespoon oil. Remove chicken from skillet and place, browned side up, over vegetables in slow cooker.
4
Add wine to skillet, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Pour wine over chicken. Sprinkle with remaining 1/2 teaspoon pepper. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 6 hours.
5
Combine flour and water, stirring until smooth. Add flour mixture and peas to slow cooker; stir gently. Cover and cook on LOW 5 more minutes. Serve fricassee over rice or noodles.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large sweet onion, coarsely chopped, 1 (8-ounce) package small fresh mushrooms, 2 garlic cloves, sliced, 3 tablespoons olive oil, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

How did you like this recipe?

Frequently Asked Questions