Sausage-Egg Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place bread cubes in a 2-quart baking dish coated with cooking spray; set aside.

3. 3

   Cook sausage over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels. Sprinkle sausage over bread cubes. Combine egg substitute and remaining ingredients; stir well. Pour egg mixture over sausage. Cover and chill 8 hours.

4. 4

   Bake, uncovered, at 350u00b0 for 50 minutes or until set. Serve immediately.

5. 5

   Tip: This hearty casserole is great for a brunch menu. Serve it with Zippy Garlic-Cheese Grits, Fresh Fruit Salad, and Spicy Tomato Sippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.