Fried Rice with Crab Recipe

Name: Fried Rice with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 garlic cloves, peeled; large pinch of salt; 3 tablespoons oil; 1 egg; 1 cup cooked jasmine rice; large pinch of ground white pepper; larger pinch of white sugar; 2 tablespoons light soy sauce; 3 spring (green) onions, cut into 1 cm (1/2 inch) lengths; 100g (3 ounces) cooked crabmeat; 1 tablespoon coriander leaves

Servings: persons

1-2 garlic cloves, peeled
large pinch of salt
3 tablespoons oil
1 egg
1 cup cooked jasmine rice
large pinch of ground white pepper
larger pinch of white sugar
2 tablespoons light soy sauce
3 spring (green) onions, cut into 1 cm (1/2 inch) lengths
100g (3 ounces) cooked crabmeat
1 tablespoon coriander leaves

1
Mince garlic with salt.
2
Heat oil in a wok and fry garlic until fragrant and beginning to colour.
3
Crack in the egg, allowing the white to firm before scrambling.
4
Add rice and turn down the heat.
5
Fry gently, mixing and tossing.
6
Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty.
7
Add spring onions and, after a moment, the crabmeat, reserving a little to sprinkle over the finished dish, along with coriander.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 garlic cloves, peeled, large pinch of salt, 3 tablespoons oil, 1 egg, and more.

Yes, Fried Rice with Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Crab

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