How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice with Crab?

You need 11 ingredients. The key ingredients include: 1-2 garlic cloves, peeled, large pinch of salt, 3 tablespoons oil, 1 egg, and more.

Is Fried Rice with Crab suitable as seafood?

Yes, Fried Rice with Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice with Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Crab Recipe

Name: Fried Rice with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 garlic cloves, peeled; large pinch of salt; 3 tablespoons oil; 1 egg; 1 cup cooked jasmine rice; large pinch of ground white pepper; larger pinch of white sugar; 2 tablespoons light soy sauce; 3 spring (green) onions, cut into 1 cm (1/2 inch) lengths; 100g (3 ounces) cooked crabmeat; 1 tablespoon coriander leaves

Try this homemade Fried Rice with Crab recipe the whole family will love. Made with garlic, salt, oil and egg. Easy step-by-step instructions included.

This Fried Rice with Crab relies on simple, everyday ingredients such as garlic cloves, peeled, large pinch of salt, oil and egg. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice with Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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