Fried Rice with Broccoli and Egg Recipe

Name: Fried Rice with Broccoli and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons vegetable oil divided; 2 large eggs well beaten; 1 each yellow onion chopped; 4 each mushrooms, button or cremini, about 1 cups, sliced; 2 medium garlic cloves crushed; 1/2 inch ginger peeled and finely chopped; 1/2 each sweet red bell peppers cut into small cubes; 1 small carrots peeled and sliced; 2 cups broccoli florets; 1/4 cup cilantro fresh,; 2 cups rice long-grain, cooked or left-ver; 1 teaspoon sesame oil; 1 1/2 tablespoons soy sauce, tamari or to taste; 1/2 tablespoon vegetarian oyster sauce or regular oyster sauce; 1/2 tablespoon hot chili pepper oil or to taste, sichuan or other kind; 1/2 teaspoon rice vinegar or to taste; 1 each scallions, spring or green onions sliced, for serving

Servings: persons

2 1/4 teaspoons vegetable oil divided
2 large eggs well beaten
1 each yellow onion chopped
4 each mushrooms, button or cremini, about 1 cups, sliced
2 medium garlic cloves crushed
1/2 inch ginger peeled and finely chopped
1/2 each sweet red bell peppers cut into small cubes
1 small carrots peeled and sliced
2 cups broccoli florets
1/4 cup cilantro fresh,
2 cups rice long-grain, cooked or left-ver
1 teaspoon sesame oil
1 1/2 tablespoons soy sauce, tamari or to taste
1/2 tablespoon vegetarian oyster sauce or regular oyster sauce
1/2 tablespoon hot chili pepper oil or to taste, sichuan or other kind
1/2 teaspoon rice vinegar or to taste
1 each scallions, spring or green onions sliced, for serving

1
In a medium nonstick skillet, heat 1/4 teaspoon vegetable oil over medium heat until hot.
2
Add beaten eggs, and cook without stirring for about 2 minutes or until the eggs are set.
3
With a spatula turn the egg round over, and cook the other side for another 1 to 2 minutes until golden and slightly brown on the edges.
4
Transfer the egg round onto a cutting board, half and thinly slice the cooked egg.
5
Place on a plate and set side.
6
Add the remaining oil into the same skillet, and heat over medium-high heat.
7
Add the onions, stirring constantly, and cook for 5 minutes until the onions are browned.
8
Add the garlic, ginger and mushroom, stirring occasionally, and cook until the mushrooms are browned, about 5 minutes.
9
Stir in the bell peppers and carrots, and cook for about 2 minutes until tender but still crispy.
10
Add the broccoli, and cook for another 2 to 3 minutes, until all the veggies are tender.
11
Stir in the cilantro and rice, mix well.
12
Meanwhile whisk together all the sauce ingredients in a bowl.
13
Pour the sauce over and stir until well combined.
14
Cook for another 2 to 3 minutes until heated through.
15
You may adjust the seasonings if desired.
16
Divide between two serving plates and top with scallions.
17
Serve right away.

610

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 teaspoons vegetable oil divided, 2 large eggs well beaten, 1 each yellow onion chopped, 4 each mushrooms, button or cremini, about 1 cups, sliced, and more.

Yes, Fried Rice with Broccoli and Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice with Broccoli and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions