Pork Chops A La Dijon

1. 1

   Heat oven to 375.

2. 2

   Trim all visible fat from chops.

3. 3

   Spray 13x9 pan with non-stick cooking spray.

4. 4

   Put bread crumbs in one dish.

5. 5

   In another dish combine the mustard, lemon juice, and capers.

6. 6

   Dip both sides of the chops in mustard mixture then in bread crumbs.

7. 7

   Place chops in baking pan and bake at 375 for 30 to 40 min.

8. 8

   until pork is no longer pink, turning once about half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.