Grilled Arepas With Cheese

1. 1

   Place corn kernels and chicken stock in a blender or food processor and process until smooth.

2. 2

   Pour the cornmeal into a large bowl.

3. 3

   Stir in the sugar and sour cream.

4. 4

   Stir in corn mixture.

5. 5

   Add cheese.

6. 6

   Form mixture into a ball.

7. 7

   Separate dough into 8 pieces.

8. 8

   Roll each piece into a ball and then flatten into a pancake about 1/4-inch thick and 2 inches in diameter ( rub your fingers around the edge so that it maintains its thickness).

9. 9

   Preheat grill.

10. 10

    Brush the arepas lightly with the melted butter.

11. 11

    Grill the arepas until golden, about 3 minutes on each side. They should be toasted on the outside, but soft in the middle.

12. 12

    Let cool to room temperature.

13. 13

    Before serving, top with a spread of the farmer's cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.