Name: Fried Rice With Bacon (Oriental Style)
Yield: 4 servings
Ingredients: 1 lb bacon; 4 eggs; 2 tablespoons milk; salt & pepper, to taste; 2 tablespoons olive oil; 2 minced garlic cloves (or to taste); 6 green onions, sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish); 1/2 cup carrot (pre-shredded or 1-2 carrots finely diced); 3/4 cup frozen mixed vegetables (the small diced size); 1 teaspoon chicken bouillon granule (I used a leftover packet of chicken flavored seasoning from Ramen noodles as well as 1/2 packet of t); 2 tablespoons water; 5 cups cooked rice (brown or white, but be sure it's refrigerated till cold); 3 tablespoons low sodium soy sauce; 3 teaspoons sesame oil

Servings: persons

1 lb bacon
4 eggs
2 tablespoons milk
salt & pepper, to taste
2 tablespoons olive oil
2 minced garlic cloves (or to taste)
6 green onions, sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish)
1/2 cup carrot (pre-shredded or 1-2 carrots finely diced)
3/4 cup frozen mixed vegetables (the small diced size)
1 teaspoon chicken bouillon granule (I used a leftover packet of chicken flavored seasoning from Ramen noodles as well as 1/2 packet of t)
2 tablespoons water
5 cups cooked rice (brown or white, but be sure it's refrigerated till cold)
3 tablespoons low sodium soy sauce
3 teaspoons sesame oil

1
Trim most of the fat from bacon & chop meat into bite-sized pieces. Fry in large skillet until almost crisp. With slotted spoon, remove to a plate lined with paper towels to drain. Set aside. Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low.
2
Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble. Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned. Remove to small bowl & set aside.
3
To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies. Stir fry for about 2 minutes.
4
Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve.
5
To pan, add rice, soy sauce & sesame oil. Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce.
6
Stir in bacon pieces.
7
Gently stir in scrambled egg.
8
Garnish with last sliced green onion.
9
Serve with additional soy sauce, sesame oil or chili oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fried Rice With Bacon (Oriental Style)

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