Fried Rice with a Thick Crab Sauce Recipe

Name: Fried Rice with a Thick Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1/2 block Kamaboko; 4 serving bowls Cooked white rice; 1 tbsp Vegetable oil; 1 tbsp Sesame oil; 1 dash Salt and pepper; 1 tbsp Soy sauce; 3 to 4 stalks Green onion; 600 ml Water; 2 tbsp Chinese chicken stock granules; 100 grams Crab meat (or imitation crab meat); 1 Katakuriko slurry

Servings: persons

1 Egg
1/2 block Kamaboko
4 serving bowls Cooked white rice
1 tbsp Vegetable oil
1 tbsp Sesame oil
1 dash Salt and pepper
1 tbsp Soy sauce
3 to 4 stalks Green onion
600 ml Water
2 tbsp Chinese chicken stock granules
100 grams Crab meat (or imitation crab meat)
1 Katakuriko slurry

1
Put the ingredients into a pot and bring it to a boil.
2
Then add the crab meat.
3
Skim off any scum that rises to the surface.
4
Add the katakuriko slurry to thicken the sauce.
5
Finely chop the kamaboko and the green onion.
6
Put some oil in a heated frying pan.
7
Add the beaten egg and scramble until half-cooked.
8
Remove from the pan.
9
Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order.
10
Season with salt and pepper and then drizzle in the soy sauce.
11
Add the egg from Step 3 and cook as you break it apart.
12
Add the green onion.
13
Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg, 1/2 block Kamaboko, 4 serving bowls Cooked white rice, 1 tbsp Vegetable oil, and more.

Yes, Fried Rice with a Thick Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with a Thick Crab Sauce

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