How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice(Variation Of Chinese Fried Rice) ?

You need 8 ingredients. The key ingredients include: 3 c. boiled white rice, 1/2 c. cooked, diced beef, shrimp or chicken, 1/4 c. diced green onion, 1 scrambled egg, diced and shredded, and more.

Is Fried Rice(Variation Of Chinese Fried Rice) suitable as meat & poultry?

Yes, Fried Rice(Variation Of Chinese Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice(Variation Of Chinese Fried Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice(Variation Of Chinese Fried Rice) Recipe

Name: Fried Rice(Variation Of Chinese Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled white rice; 1/2 c. cooked, diced beef, shrimp or chicken; 1/4 c. diced green onion; 1 scrambled egg, diced and shredded; 2 Tbsp. carrots, chopped finely; 2 Tbsp. diced green pepper; dash of pepper (white preferred); soy sauce to taste

Fried Rice(Variation Of Chinese Fried Rice) – a delicious recipe with white rice, beef, green onion, egg, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. boiled white rice
1/2 c. cooked, diced beef, shrimp or chicken
1/4 c. diced green onion
1 scrambled egg, diced and shredded
2 Tbsp. carrots, chopped finely
2 Tbsp. diced green pepper
dash of pepper (white preferred)
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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