How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice(Variation Of Chinese Fried Rice) ?

You need 8 ingredients. The key ingredients include: 3 c. boiled white rice, 1/2 c. cooked, diced beef, shrimp or chicken, 1/4 c. diced green onion, 1 scrambled egg, diced and shredded, and more.

Is Fried Rice(Variation Of Chinese Fried Rice) suitable as meat & poultry?

Yes, Fried Rice(Variation Of Chinese Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice(Variation Of Chinese Fried Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice(Variation Of Chinese Fried Rice)

Name: Fried Rice(Variation Of Chinese Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled white rice; 1/2 c. cooked, diced beef, shrimp or chicken; 1/4 c. diced green onion; 1 scrambled egg, diced and shredded; 2 Tbsp. carrots, chopped finely; 2 Tbsp. diced green pepper; dash of pepper (white preferred); soy sauce to taste

Try this homemade Fried Rice(Variation Of Chinese Fried Rice) recipe the whole family will love. Made with white rice, beef, green onion and egg. Easy s…

This Fried Rice(Variation Of Chinese Fried Rice) relies on simple, everyday ingredients such as boiled white rice, diced green onion, carrots, chopped finely and diced green pepper. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. boiled white rice
1/2 c. cooked, diced beef, shrimp or chicken
1/4 c. diced green onion
1 scrambled egg, diced and shredded
2 Tbsp. carrots, chopped finely
2 Tbsp. diced green pepper
dash of pepper (white preferred)
soy sauce to taste

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Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

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