Fried Rice-Style Quinoa

1. 1

   Cook quinoa according to package directions; cook 10 mins.

2. 2

   Meanwhile, cook eggs in 1 TBS hot oil in large nonstick skillet over medium-high heat, stirring often, 2 minutes or just until set. Remove from the skillet.

3. 3

   Add remaining 1 TBS oil to skillet; heat 1 minute. Cook vegetables, quinoa and green onion in hot oil, stirring often, 4-5 minutes or until vegetables are tender and quinoa is slightly browned.

4. 4

   Stir in soy sauce and Sriracha, if desired. Stir in eggs.

5. 5

   Divide mixture evenly among 4 containers.

6. 6

   Note: Cook the quinoa up to 2 days ahead and refrigerate until needed, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.