Mushroom Veggie Burgers

1. 1

   ["Heat olive oil in 12"" skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.", "Add mushrooms and saute, stirring now and then, until mushrooms soften and brown- about 4 minutes. Transfer mushroom mixture to a large bowl and cool 10 minutes.", "Using wooden spoon, mix salt, pepper and bread crumbs into mushroom mixture. Add egg whites and mix thoroughly.", "Scoop up mixture by 1/2-cup measure, then using hands, shape into 4 patties about 3/4"" thick.", "Wipe out skillet, spray with nonstick spray, and set over moderate heat. Add patties and brown about 3 minutes on each side.", "Serve on buns and add desired condiments."]

* Per serving · 4 servings · Values may vary.

No additional tips available.